Sweet Mixed Berries in Port Wine

The perfect topping for a 21+ parfait or an elevated ice cream sundae.

1 Cup Mixed Berries
3 Tablespoons Port Wine
1 Tablespoon Sugar

1. In a small bowl, combine the berries, port wine, and sugar and toss to coat.
2. Cover and refrigerate for 1 hour, stirring a few times, until the berries have released their juices.

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